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Over the past two centuries, scientists have collaborated with industry to develop techniques that use and modify microorganisms like yeast, molds, and bacteria, leading to innovative therapies and improved food and beverages. The National Library of Medicine traveling exhibit, "From DNA to Beer: Harnessing Nature in Medicine and Industry," delves into the processes, challenges, and possibilities of utilizing these microbes for health and commercial purposes.
These microscopic organisms have significantly impacted human history. Bacteria, yeasts, and molds can both cause illness and promote health, as well as contribute to the production of various foods and drinks. Recent advances include the use of genetically modified bacteria to create new medicines, highlighting the transformative potential of these tiny life forms.